Autumn means hairy crab is here again. A delicacy of the crab world it's much in demand but many unscrupulous crab breeders pass off non-hairy crabs as the real thing.
Anti fake hairy crab measures include special licenses and tagging but each year there's a new warnings about fakes.
Today's lesson: nothing is safe from piracy.
(Hairy crab food article here in all its gory detail).
1 comment:
Have you ever heard the story about the white salmon? It's once alleged that this American businessman went to Japan and there he found out about a special bread of salmon. This salmon turns from pink to white when it's cooked. So he ordered a whole bunch of these white salmons and sold it at a premium with the promise, "white salmon - never turns pink". Apparently he shifted a loads of these.
Post a Comment